List your new releases and events on Beertown.NZ
New releases this week
Invercargill Brewery Special Edition B.Man NZIPA (5%) – Developed by production manager Damon Milne with generous proportions of Waimea, Wakatu, Wai-iti and Pacific hops. A multidimensional NZIPA that’s very sessionable with enough sweetness to carry the bitterness. A real tribute to the high alpha acid development by NZ Hops. Available now. Beertown says – seek it out!
Invercargill Brewery 2016 Saison (6.5%) – A French farmhouse-style beer, candied lime/orange with spice, juicy fruit, with a silky smooth light malt sweetness – finishing dry. The citrus flavour of the hops has been augmented by two weeks dry “hopping” over orange peel. Available now.
Moa Sours 2014 Vintage
Moa Cherry Sour 2014 (7%) – Brewed with a wheat beer base and whole Marlborough cherries with 12 months in a combination of tank and barrel on the skins and stones, cherry flavours are very upfront. Available now.
Moa Sour Blanc 2014 (6.7%) – Fermented and aged in a combination of tank and oak barrels using natural wild yeast and selected bacterium, this beer carefully balances phenolic and complex acidity with dryness and funk. Available now.
Fork Brewing Simcode American Strong Pilsener (7%) – This S.M.A.S.H. beer (Single Malt and Single Hop) using Simcoe hops has a rich malt backbone with wisps of honey and wine biscuit, balanced by a clean, herbal hop bitterness. Simcoe is one of those hop varieties that's distinctly American. It throws off a complex aromatic profile that focuses on pine needles, the peel of preserved lemons and the faintest herbal, woody hint of a freshly cut conifer branch. On tap today from 4pm at Fork & Brewer and Malthouse
Sunshine Brewery Dubbel Happy Trappist Style Dubbel (6.5%) – 100% Czech Saaz Hops balance out this smooth, malty ale. Available tomorrow at the brewery. 50L only – don’t muck about!
Last of the Summer Ales – We've saved some fresh hop beers and we'll be pouring them over the weekend. Come down and see how these not-so-fresh hopped beers taste a month on from Hopstock. Noon Friday, Hop Garden, 13 Pirie St, Wellington
Munchen Folk Festival – Dust off the dirndl's and leap into the lederhosen for one of Munchens biggest nights of the year. 4pm Friday, Munchen, Queens Wharf, Wellington
Gypsy Colab First Beer Launch – We have brewed a guava gose. Behemoth brewery has also brewed the same beer at the same time so we are going to have a gose off. 5pm Friday, Craft Hamilton, 15 Hood St Hamilton
Finney’s Grainfather Demo – An all grain brewing demo on the Grainfather to see a novice grainfather brewer knock out a batch and ask some questions. 11am Saturday, Finneys Homebrew Emporium, 14 Bishopdale Court, Christchurch
Craft Beer Depot Grand Opening Party – Saturday 5pm, Craft Beer Depot, 70 Achilles Ave Nelson
Tuatara Tap Takeover – 5pm Wednesday 1 June, One Fat Bird, 162 Karori Rd, Wellington
The Wild Beer Showcase - Fresh from the UK. Three Taps and a few bottles from the always amazing The Wild Beer Co. 5pm Thursday 2 June, Volstead Trading Co, 55 Riccarton Rd, Christchurch
Borderstop Pop Up Craft Beer Shop – we'll be swinging open the Coolstore doors offering all kinds of awesome beer deals. 3-6pm Friday 3 June, Beer Without Borders, 24 Abel Smith St, Wellington