Beer jobs 6 July

By BeertownNZ Thu, 06 Jul 2017 National

List your beer jobs on Beertown.NZ This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Territory manager, Bach Brewing, Auckland/Waikato/Bay of Plenty

We're looking for a territory manager to lead sales growth for Bach Brewing's award-winning craft beer range in existing customer accounts and to establish new accounts. This new role is ideal for a highly motivated organized salesperson keen to combine their passion for craft beer with their strong business development skills.

 

Head Chef, Microbrew & Eatery, Palmerston North

This is a great opportunity to work in a fun & positive work environment, coupled with the lower living costs and relaxed vibe of Palmerston North. If this sounds like you and you're not afraid to smile at work then give me a call. To apply online, please click on the appropriate link or contact Duncan McKenna on (09) 972 0134 for a confidential discussion. 

 

Sales Professional - Winery & Breweries, Abbey Winery & Brewery + Mata Beer, Auckland

We are accepting applications for a new sales role. Abbey Winery & Brewery and Aotearoa Breweries (Mata beer) are two growing winery and craft brewery businesses each with 10+ years in the marketplace. We are looking for a person to join our team and expand our sales and distribution in the Auckland region with a focus on increasing our off-premise and on-premise customer base and supporting our current customers.

 

Manager, Moon, Wellington

Sadly one of our lovely crew is leaving and that means we need a new duty manager to join our small, passionate team. We're looking for someone who either loves craft beer, music or both! We have a diverse and ever changing lineup of beers so being able to discuss them with a familiarity with our patrons is key. We have live music throughout the week hosting international acts, kiwi bands and promoting local talent too. The position is part-time but we can guarantee regular hours (20-30) and a flexible approach to social time as well.

What we need from you is:

*Current managers certificate

*Ability to work nights and weekends

*Craft beer knowledge desired but not necessary, we can get you up to speed!

You'll be tasked with overseeing the daily operation of the bar, serving customers along with opening and closing duties. So if you want to be a part of a vibrant Newtown establishment or want to know more please get in touch! Applicants for this position should have NZ residency or a valid NZ work visa. E-mail your cover letter and CV to Moon Control - This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Multitasking Superstar Octopus, Lumsden Freehouse, Auckland

If you have the capabilities to be a multitasking superstar octopus, the ability to have a laugh with customers and colleagues whilst still focusing on the job in hand (or tentacle), have a solid work ethic that will be rewarded with very decent pay rate and great working conditions, love all things hospitality with a keen beer, wine or spirits focus... Then maybe, just maybe you could be the Cephalopod we are looking for. Send us your CV by email, Facebook DM, racing pigeon or take the old fashioned route and physically drop it in to us. 

 

Duty manager, Roosters Brewery and Eatery, Hastings

Operating for 22 years Roosters is an iconic craft brewery in Hawkes Bay. We too over in January 2017 and have made significant changes to the food and beverage range

 

Sales Rep, Sunshine Brewery, Auckland-based

We are looking for the person who wants to grow with us and help further Sunshine Brewery's position as a premium and innovative craft brewer in the minds of the licenced trade and consumer alike. 

 

Resident Brewer, Imake, Auckland

It's vital you have enough experience and knowledge of brewing and fermentation science principles to fill a 'keg'. You will understand features and key analytical parameters of the four essential brewing materials: malt, hops, water and yeast. You will have the ability to formulate beer and all grain spirit to produce various styles of beers and craft spirits.

By BeertownNZ Thu, 06 Jul 2017 National