Pre-Order Brewed: A Guide to the Beer of New Zealand second edition
Brewed: A Guide to the Beer of New Zealand (Second Edition) is a comprehensive guide to the breweries and beers of New Zealand and is the follow up to the critically-acclaimed Brewed: A Guide to the Craft Beer of New Zealand. It features general beer information such as a style guide written for New Zealand consumers, information on matching beer and food, a guide to cellaring beer and features profiles on 165 breweries and over 450 tasting notes. Price $40 includes New Zealand shipping, international shipping options available. Book will be dispatched mid-September 2017. Score your copy here now!
Brew Union Dry Stout (5.5%) - A clean roasted aroma with hints of chocolate, coffee and caramel leads into a smooth dry finish. Expect notes of raisins and hints of plums at the back of the palate. A crisp dry finish leads you to want that next sip to find all those flavours all over again. Available from Thursday at Brew Union, 41 Broadway, Palmerston North.
Three Boys/Cryer Malt Imperial Oyster Stout (12%) - This beast of a beer boasts dark chocolate, fresh coffee and a salty ocean fog. Briny Bluff Oysters layer the salts that break through the sweetness of the malts and the thickness of the 12% ABV. Boozy but easy, like a dozing pirate, this beer is designed to be buried in the ground to be dug up and enjoyed another day.
Three Boys 10th Anniversary Apricot Ale (10%) - This barley wine rocks in at 10% ABV and is plush with ripe apricots harvested from vacant Red Zoned properties on our 10th anniversary in 2015. Ripe apricot combines with fruity esters and subtle toffee malt to give a rich & complex aroma. Initially sweet, stone fruit marmalade, caramel biscuit and finishes with a tangy apricot tartness that lingers long after you've finished the bottle.
Other Three Boys Brewers' Reserves available now:
- Sour Wester (4.5%) - Kettle soured and a heavy hand of hops, this collaboration with Altitude Brewing is going fast! A refreshing sour beer which won't last long!
- White IPA (5.7%) - This beer has a happy following who just won't let us stop making it! Mandarins and marmalade dance on this wheat based ale making for a refreshing drop.
- Citra Pilzen (6%) - We've had to re-release this bold pilsner due to the uproar when we ran dry of the first batch! So much citra hops... so much!
Events this week
NRT: Craftwork Crikey Dick Brett Pale Ale - 5pm today, Hashigo Zake, 25 Taranaki St, Wellington.
Brew Union - Beer Launch - 4pm Thursday, Brew Union, 41 Broadway, Palmerston North.
Peckham's at 91 Aro - 5pm Thursday, Garage Project Taproom, 91 Aro St, Wellington. Escape the winter for a taste of sunnier days- This Thursday we have Caroline and Alex from Peckham's Cider coming up to celebrate the launch of our colab beer Pig Squeal, which will be available on cask handpull! We'll also have two Peckham's Ciders on tap AND delicious Mulled Cider.
Behemoth & A Lady Butcher - 7pm Thursday 20 July, Glengarry Victoria Park, 118 Wellesley Street, Auckland. It's a marriage made in Heaven...well, Auckland. Not only do Behemoth Brewer Andrew Childs and his wife Hannah Miller Childs make a good pair, but her charcuterie business and Andrew's brewery also make a good match. We'll be trying Hannah's amazing cured meats next to hubby's brews. Get in and book because seats will be limited.
Beer Faults Masterclass with Mike Cheer of Steam Brewing - 7.30 Thursday 20 July, Punky Brewster, 22B Tyne St, Christchurch. Always wanted to know what makes beer 'good or 'bad'? Love beer but never been able to name what you're tasting? Generally want to know more about beer and brewing faults? Join us on a faults tasting journey with Steam Brewing brewer Mike Cheer as we consider common beer and brewing faults, what causes them, and how to detect them. Tickets are $35 and available in store, spaces are limited! Join Mike and the Punky team afterwards for a pint of something delicious off the taps.
Three Wise Birds Cider - Cocktail Party - 5pm Friday, 16Tun, 20 Jellicoe St, Auckland. We are lucky enough to have the guys from Three Wise Birds Cider up for Friday evening. They have created a few awesome cocktail from their favourite ciders.
Fredags mys med omnipollo - Friday with Omnipollo - Friday 21 July, Hashigo Zake, 25 Taranaki St, Wellington.
Winter Ales Festival - 22 July, Hunter Lounge, Wellington. We have had an awesome response from local breweries and distributors. We have over 30 beers on the list and it's still growing! Book your tickets here
Events next week
West Coast IPA Challenge 2017 - 28 July, Malthouse, 48 Courtenay Place, Wellington. The 10th Annual West Coast IPA Challenge. Hops. Joy. Hops. Tears. Hops. Beers. So big, it's held across two sites: Malthouse and Fork and Brewer.Who will walk out with the Golden Gumboots...? Save the date.
New New New Corporation Brewery Grand Opening - 5.30, 28 July, New New New Corp., 218 Crawford St, Dunedin
SOBA National Home Brew Champ Beer Release - 28 July, various venues: Lovebucket (Auckland), Hashigo Zake (Wellington), The Portsider (Dunedin), Craft (Hamilton) & Punky Brewster (Christchurch). The SOBA 2016 National Homebrew Champion Beer from Jamie McQuillan as brewed by Hallertau for national release. A Berliner Weisse soured slowly with a blend of Lactobacillus while ageing on Central Otago greengage plums with Brettanomyces. A funky sour ale.
Kakariki Dank Bank Launch Party - 8pm Saturday 29 July, Rogue & Vagabond, 18 Garrett St Wellington.
Road to Beervana - 4-13 August, various venues, from Auckland to Christchurch. Jump on the Road to Beervana this August, NZ’s biggest and all-inclusive beer week. There’ll be tastings, dinners, takeovers, pop-ups, games, and loads more unique ex-beer-iences happening all over NZ. And all roads lead to NZ’s national beer event, Beervana, to round off your week. In its fourth installment, RTB will host events all over New Zealand, so that beer lovers may celebrate their journey toward Beervana wherever they may start from…
Beervana 2017 - 11-12 August, Westpac Stadium, Wellington
Brewers Guild Conference & Trade Show - Friday 6 October, Christchurch
Brewers Guild Gala Dinner (aka BGONZA Night) - Saturday 7 October, Christchurch
City of Ales - Saturday 14 October, Maritime Room, Quay Street, Auckland
2017 Dunedin Craft Beer & Food Festival - 11 November, Forsyth Barr Stadium, Dunedin. We’re turning five! And you’re invited to come and help us celebrate… Saturday 11th of November we'll be turning on some good old southern charm and welcoming you back for another round of goodtimes. Every year we strive to bring you a bigger, broader and bolshier range of goodies, and this year will be even more special being our fifth birthday. This is the ultimate friends-family-fiends day out - lock it into your calendars.